National Geographic Cook-Wise: Chicken

Our Forests, our cities and our farms are all intricately linked to the Chesapeake Bay. Agricultural runoff is a form of pollution that reaches the Bay through creeks and streams. Chef and National Geographic Fellow Barton Seaver visits an organic farm to find out how sustainable, natural farming methods can help protect the Bay and surrounding environment. And of course he cooks up a tasty dinner! Editing, and camera by a Story Store member.

Produced by Good Egg Media