National Geographic Cook-Wise: Oysters


In this episode of Cook-Wise, Chef and National Geographic Fellow Barton Seaver spends the day with two oyster farming brothers who have made a healthy living on the Chesapeake Bay the right way – through sustainable aquaculture. Watch Barton as he helps harvest choice specimens and serves them up on the grill with mouth-watering flair. Camera, editing and mix by a Story Store member.

Produced by Good Egg Media